About Chef Cayden
What brought me here?
I am a Canadian-born Private Chef with a passion for crafting unforgettable dining experiences. As a competitive horse jumper from the age of 12, I traveled across North America competing and living my dream, while settling in Scottsdale at 15. With a love for cooking that began even earlier— I taught myself at just 11—I pulled off my first Thanksgiving feast for 35 people at just 15 years old. After several years in marketing, I realized the corporate world wasn’t for me and I went all in on my true passion: food. Now, I am bringing culinary expertise to elite clientele, celebrities and high-profile figures, delivering personalized, top-tier dining with every meal.
